The article is devoted to the study of the possibility of applying the methods of system analysis in modeling the process of pasteurization of milk. The paper discusses structural-parametric, functional-operator, informational and target management models for a convenient "description" of the pasteurization process. The resulting models and their coefficients describing the process of pasteurization, based on the methods of system analysis, are suitable for the practical solution of the problem of managing the production process. The authors applied functional risk analysis and identified the risks of milk pasteurization.

Keywords: system analysis, pasteurization, milk, risk, modeling, process, functional risk analysis, system analysis, model, production