Реализация инновационной политики в сфере общественного питания

Е.Л. Борцова; Л.Ю. Лаврова; Н.Г. Ракульцева

Background for innovation policyin food services

E.L. Bortsova, L.Y. Lavrova, N.G. Rakultseva

Incoming article date: 15.11.2013

The paper analyzesthe background for innovation policyin catering. The paper studiesthe current situation in the industry of Yekaterinburg, reveals significantfactors influencingconsumer’s choiceof food services,consideringthe latesttechnologicalequipment usedin the industry.

Keywords: food service industry, innovation policy, quality and safety management